Although we're currently sold out chicken-wise, as of this moment we have four jars of just-made chicken stock (broth) available. The cost is $2 per jar (between 25 and 32 ounces, depending on the jar). It is condensed and frozen, with each jar making more than double that amount in soup. It's really good stock--Rosemary's secret recipe, simmered all day with carrots, celery, garlic, thyme, and a little salt and pepper. If I told you more about how it's made, well, I don't know quite what I'd have to do. In any case, do email me at franzsimonklein at gmail dot com if you'd like to reserve a jar.